Hamburger Strudel Dutch
Elevate your dinner table with this irresistible Hamburger Strudel Dutch, a savory twist on classic puff pastry dishes. This recipe combines hearty ground beef, sautéed mushrooms, and finely chopped onions, all seasoned with Worcestershire sauce, Dijon mustard, and a rich medley of spices. Enveloped in flaky, golden puff pastry and oozing with melted cheddar cheese, it’s a comforting yet elegant dish perfect for family dinners or casual entertaining. Easy to prepare in under an hour, this show-stopping entrée pairs perfectly with a fresh side salad or dipping sauces for an extra dose of flavor. Whether you're searching for a creative way to enjoy ground beef or a crowd-pleasing puff pastry recipe, this Dutch-inspired delight will quickly become a household favorite.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium onion, finely chopped
- 150 grams mushrooms, finely diced
- 2 cloves garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 sheets puff pastry sheets, thawed
- 100 grams shredded cheddar cheese
- 1 large egg, beaten (for egg wash)
- 1 tablespoon butter
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Heat a skillet over medium heat and melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds, until fragrant.
Stir in the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Drain any excess fat.
Mix in the diced mushrooms, Worcestershire sauce, Dijon mustard, salt, and black pepper. Cook for an additional 3 minutes until the mushrooms have softened.
Remove the beef mixture from heat and allow it to cool slightly. Stir in the shredded cheddar cheese.
Lay out one sheet of puff pastry on a lightly floured surface. Spread half of the beef mixture lengthwise along the center of the pastry, leaving space on the sides for sealing.
Fold the sides of the puff pastry over the filling and pinch the edges to seal. Optionally, you can use a fork to crimp the edges for decoration.
Repeat the process with the second sheet of puff pastry and the remaining filling.
Place both strudels on the prepared baking sheet, seam side down. Brush the tops with the beaten egg for a golden, glossy finish.
Using a sharp knife, make a few small slits on the surface of each strudel to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the strudels rest for 5 minutes before slicing. Serve warm with a side salad or your favorite dipping sauce.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 4194 mg | 182% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 11.2 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 862 mg | 66% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2159 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
