Nutrition Facts for Hamburger stroganoff with cream of chicken soup
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Hamburger Stroganoff with Cream of Chicken Soup

Image of Hamburger Stroganoff with Cream of Chicken Soup
Nutriscore Rating: 67/100

Indulge in the ultimate comfort food with this rich and creamy Hamburger Stroganoff made with a delightful twist—cream of chicken soup. This recipe combines hearty ground beef, sautéed onions, and garlic in a luscious sauce of sour cream, beef broth, and Worcestershire sauce, perfectly balanced with a hint of paprika. Ready in just 30 minutes, it’s an easy, one-pan meal that pairs beautifully with tender egg noodles for a family-friendly dinner. Garnished with fresh parsley, this dish is both flavorful and visually inviting, making it a cozy classic you'll crave again and again. Perfect for busy weeknights, this recipe is a quick way to bring home-style comfort to the table!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound ground beef
  • 1 medium, chopped onion
  • 2 cloves, minced garlic
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup beef broth
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon paprika
  • 0.5 teaspoon (or to taste) salt
  • 0.5 teaspoon (or to taste) black pepper
  • 12 ounces (cooked and drained) egg noodles
  • 2 tablespoons, chopped (optional for garnish) parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain any excess fat and set aside.

2

In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

3

Return the cooked ground beef to the skillet with the onion and garlic.

4

Reduce the heat to medium and stir in the cream of chicken soup, sour cream, beef broth, worcestershire sauce, and paprika. Mix well to combine.

5

Let the mixture simmer gently for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

6

Taste and season with salt and black pepper as needed.

7

Meanwhile, cook the egg noodles according to package instructions, then drain and set aside.

8

Serve the hamburger stroganoff over the cooked egg noodles, and garnish with chopped parsley if desired.

9

Enjoy your comforting and flavorful hamburger stroganoff!

Cooking Tip: Take your time with each step for the best results!
787
cal
34.9g
protein
71.2g
carbs
41.1g
fat

Nutrition Facts

1 serving (436.8g)
Calories
787
% Daily Value*
Total Fat 41.1 g 53%
Saturated Fat 18.8 g 94%
Polyunsaturated Fat 0.4 g
Cholesterol 156 mg 52%
Sodium 926 mg 40%
Total Carbohydrate 71.2 g 26%
Dietary Fiber 3.9 g 14%
Total Sugars 9.6 g
Protein 34.9 g 70%
Vitamin D 0.6 mcg 3%
Calcium 205 mg 16%
Iron 5.7 mg 32%
Potassium 564 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.0%%
17.7%%
46.3%%
Fat: 1470 cal (46.3%%)
Protein: 561 cal (17.7%%)
Carbs: 1142 cal (36.0%%)