Hamburger Stroganoff Turkey Venison or Beef
Indulge in the creamy, savory goodness of Hamburger Stroganoff made with your choice of ground turkey, venison, or beef for a versatile twist on a classic comfort dish. Packed with hearty ingredients like tender sautéed mushrooms, aromatic onions, and a rich sour cream-infused sauce, this one-pan meal is perfect for a cozy family dinner. The dish comes together in just 45 minutes, making it an excellent option for weeknights. Serve the flavorful stroganoff over a bed of buttery egg noodles and top with fresh parsley for an elegant finishing touch. With its easy preparation, customizable protein options, and irresistible taste, this recipe is your go-to for homemade comfort food that’s quick, satisfying, and utterly delicious.
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Recipe Information
Ingredients
- 1 pound Ground turkey, venison, or beef
- 2 tablespoons Butter
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 8 ounces Button mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Beef or chicken broth
- 1 cup Sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
In a large skillet over medium heat, melt the butter.
Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground turkey, venison, or beef to the skillet and break it up with a spatula. Cook for 7-8 minutes until browned and fully cooked.
Add the sliced mushrooms to the skillet and cook for 4-5 minutes until softened.
Sprinkle the flour over the meat and mushroom mixture. Stir well to combine, cooking for 1-2 minutes to remove the raw flour flavor.
Gradually pour in the beef or chicken broth, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
Reduce the heat to low and stir in the sour cream, Worcestershire sauce, salt, and black pepper. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until thickened.
Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Serve the stroganoff mixture over the cooked egg noodles. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 4961 mg | 216% | |
| Total Carbohydrate | 129.0 g | 47% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 23.2 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 492 mg | 38% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2372 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
