Hamburger Stroganoff
Transform your weeknight dinner routine with this easy and comforting Hamburger Stroganoff recipe. Featuring tender ground beef, earthy mushrooms, and a rich, creamy sauce infused with garlic, onions, and a touch of paprika, this dish delivers hearty flavor in every bite. The silky sour cream-based sauce is perfectly balanced with savory beef broth and Worcestershire sauce, while being spooned over a bed of tender egg noodles for the ultimate comfort food experience. Ready in just 35 minutes, this quick and budget-friendly recipe is perfect for busy evenings yet special enough to impress your family. Garnish with fresh parsley for a pop of color and additional flavor. Ideal for those searching for classic stroganoff recipes with a modern twist!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 oz button mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 0.75 cup sour cream
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz egg noodles
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, add the ground beef. Cook until browned and fully cooked, breaking it up with a wooden spoon, about 6-8 minutes. Drain excess fat and transfer the beef to a plate. Set aside.
In the same skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and are tender.
Sprinkle the flour over the vegetable mixture. Stir well to coat and cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken, about 3 minutes.
Stir in the Worcestershire sauce, paprika, salt, and black pepper. Return the cooked ground beef to the skillet and mix well.
Reduce the heat to low and stir in the sour cream until fully incorporated. Allow the sauce to simmer gently for 2-3 minutes. Adjust seasoning with additional salt and pepper, if needed.
Serve the hamburger stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 4816 mg | 209% | |
| Total Carbohydrate | 134.0 g | 49% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 24.1 g | ||
| Protein | 114.1 g | 228% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 435 mg | 33% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2667 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
