Hamburger Steaks
Savory, hearty, and irresistibly comforting, these homemade Hamburger Steaks with Onion and Mushroom Gravy are a flavorful twist on a classic comfort food. Made with perfectly seasoned ground beef patties blended with garlic, onion, and Worcestershire sauce, and then seared to golden perfection, these steaks are elevated by a rich, silky gravy infused with caramelized onions, tender mushrooms, and a touch of soy sauce. This easy one-skillet recipe comes together in just 45 minutes, making it an ideal weeknight dinner option. Serve these juicy, gravy-smothered hamburger steaks over creamy mashed potatoes or fluffy rice for a meal that's sure to satisfy the whole family.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 1 medium, sliced Yellow onion
- 8 oz, sliced Mushrooms
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tbsp Soy sauce
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix gently until just combined. Divide the mixture into four equal portions and shape into patties about 1/2 inch thick.
Heat olive oil in a large skillet over medium-high heat.
Add the hamburger patties to the skillet and cook for 4-5 minutes per side, until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the sliced onion and mushrooms. Sauté for 6-7 minutes until softened and slightly caramelized.
Sprinkle the flour over the onions and mushrooms, stirring constantly, and cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring to combine and scraping any browned bits from the bottom of the skillet.
Add the soy sauce and let the gravy simmer for 3-4 minutes until thickened.
Return the hamburger steaks to the skillet, spooning some of the gravy over the top.
Simmer for an additional 5 minutes to fully warm through and meld the flavors.
Serve the hamburger steaks topped with the onion and mushroom gravy. Enjoy!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 5338 mg | 232% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.8 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 198 mg | 15% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2849 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
