Hamburger Steak with Cheese
Savor the rich, comforting flavors of this Hamburger Steak with Cheese, a hearty dish that’s perfect for weeknight dinners or casual entertaining. Juicy ground beef patties, seasoned with garlic, onion, and a hint of Worcestershire sauce, are cooked to golden perfection and smothered in a luscious, homemade beef gravy. Each steak is crowned with a gooey, melted slice of cheddar or Swiss cheese, adding the ultimate touch of indulgence. Ready in just 40 minutes, this versatile recipe is easy to prepare and pairs beautifully with creamy mashed potatoes or buttery steamed vegetables. Whether you’re looking for a quick comfort food fix or a crowd-pleasing meal, this cheesy hamburger steak delivers restaurant-quality taste with simple, pantry-friendly ingredients.
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Recipe Information
Ingredients
- 500 g Ground beef (80% lean)
- 50 g Breadcrumbs
- 1 large Egg
- 1 medium (finely chopped) Onion
- 2 cloves (minced) Garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Cheddar or Swiss cheese
- 1 tbsp Butter
- 1 tbsp Vegetable oil
- 120 ml Beef stock
- 1 tbsp All-purpose flour
- 1 tbsp (chopped) Fresh parsley (optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
Using your hands, gently mix the ingredients until well combined. Be careful not to overmix as this can make the hamburgers tough.
Divide the mixture into four equal portions and shape each portion into a patty about 1.5 cm (0.6 inches) thick.
Heat the vegetable oil and butter in a large skillet over medium heat.
Place the patties in the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and sprinkle the flour. Stir and cook for 1 minute or until the flour turns golden brown.
Slowly add the beef stock while stirring constantly to form a smooth gravy. Allow the gravy to simmer for 2-3 minutes until thickened.
Return the patties to the skillet, spoon the gravy over them, and simmer for an additional 2 minutes to reheat the patties.
Place one cheese slice on top of each patty and cover the skillet with a lid. Allow the cheese to melt, about 1-2 minutes.
Remove the skillet from the heat and garnish with chopped parsley, if desired. Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 5041 mg | 219% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 12.9 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1009 mg | 78% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
