Hamburger Steak and Gravy
Savor the ultimate comfort food with this Hamburger Steak and Gravy recipe—where juicy, seasoned ground beef patties meet a rich, velvety homemade gravy. Crafted with simple pantry staples like garlic powder, Worcestershire sauce, and onions, this hearty dish delivers bold, savory flavors in every bite. The patties are gently pan-seared to perfection, then simmered in a silky roux-based gravy infused with beef broth and soy sauce for a luscious, restaurant-quality finish. Quick and easy to prepare in just 40 minutes, this one-skillet meal is perfect for busy weeknights or cozy family dinners. Serve alongside creamy mashed potatoes or fluffy rice to soak up the flavorful gravy, and don't forget a sprinkle of fresh parsley for an irresistible finishing touch!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 tbsp Vegetable oil
- 1 medium, thinly sliced Yellow onion
- 2 cups Beef broth
- 2 tbsp Flour
- 2 tbsp Butter
- 1 tsp Soy sauce
- 1 tbsp, chopped Fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix until evenly combined, but do not overwork the meat mixture.
Divide the mixture into four equal portions and shape each into a thick patty about 1/2 inch thick.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the hamburger patties to the skillet.
Cook the patties for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside on a plate. Cover with foil to keep them warm.
In the same skillet, add the sliced onion and cook over medium heat for 3-4 minutes, stirring occasionally, until the onions are softened and golden.
Push the onions to the side of the skillet and add the butter. Once melted, sprinkle the flour over the butter and whisk constantly, cooking for about 1 minute to form a roux.
Gradually pour in the beef broth while whisking to ensure no lumps form. Add the soy sauce for extra flavor.
Bring the gravy to a simmer and cook for 3-5 minutes, stirring occasionally, until thickened to your desired consistency.
Return the hamburger patties to the skillet, nestling them into the gravy. Spoon some gravy over the top of each patty and let them simmer together for 2-3 minutes to meld the flavors.
Serve the hamburger steaks hot, topped with extra gravy and garnished with fresh parsley if desired. Pair with mashed potatoes, rice, or steamed vegetables for a hearty meal.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 5968 mg | 259% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.4 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 184 mg | 14% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1786 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
