Hamburger Spaghetti Sauce
Transform your spaghetti night with this hearty, flavor-packed Hamburger Spaghetti Sauce! Featuring savory ground beef, aromatic garlic and onion, and a rich blend of tomatoes, this sauce is elevated with a medley of dried herbs like basil, oregano, and thyme for an irresistible depth of flavor. A touch of sugar balances the acidity of the tomatoes, while optional red pepper flakes add a gentle kick of heat. Perfect for busy weeknights, this simple recipe comes together in just 40 minutes and pairs beautifully with your favorite spaghetti noodles. Top it off with fresh parsley for a vibrant garnish, and you've got a comforting, homemade classic that the whole family will love. Whether you're meal prepping or hosting a casual dinner, this easy ground beef spaghetti sauce is sure to become a go-to favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium (diced) onion
- 3 (minced) garlic cloves
- 2 tablespoons olive oil
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 0.5 cup water or beef broth
- 2 tablespoons (chopped) fresh parsley (optional, for garnish)
Instructions
Heat a large skillet or saucepan over medium-high heat. Add the olive oil.
Once the oil is heated, add the diced onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 7-10 minutes). Drain excess grease if necessary.
Stir in the crushed tomatoes, tomato paste, and water or beef broth. Mix until evenly combined.
Add the dried basil, dried oregano, dried thyme, sugar, salt, black pepper, and optional red pepper flakes. Stir well to incorporate.
Lower the heat to a simmer and let the sauce cook for 20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings as needed. Add more salt, pepper, or sugar depending on your preference.
Serve the sauce hot over cooked spaghetti noodles. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3681 mg | 160% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 48.4 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 4388 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
