Hamburger Spaghetti for 50
Feed a crowd with this flavorful and hearty "Hamburger Spaghetti for 50," the ultimate go-to recipe for large gatherings, potlucks, and family reunions. Packed with 15 pounds of savory ground beef, 10 pounds of spaghetti noodles, and a rich, slow-simmered tomato sauce featuring crushed tomatoes, tomato paste, and aromatic Italian seasonings, this recipe ensures every bite is comforting and satisfying. The addition of diced onions, minced garlic, and a touch of sugar perfectly balances the bold flavors, while optional Parmesan cheese provides the perfect finishing touch. With an easy-to-follow process and just two large pots, this dish is as practical as it is delicious, offering generous servings in under 2 hours. Whether you're hosting a party or prepping for meal service, this spaghetti recipe is sure to please a crowd while delivering mouthwatering, homemade comfort food.
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Recipe Information
Ingredients
- 15 lbs Ground beef
- 10 lbs Spaghetti noodles
- 10 28-oz cans Canned crushed tomatoes
- 5 6-oz cans Tomato paste
- 5 large Onions, diced
- 10 cloves Garlic, minced
- 1.5 cups Olive oil
- 5 tbsp Italian seasoning
- 5 tbsp Salt
- 2.5 tbsp Black pepper
- 5 tbsp Sugar
- 10 cups Water
- 5 cups Grated Parmesan cheese (optional)
Instructions
In a very large pot or stockpot, heat olive oil over medium heat.
Add diced onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add ground beef to the pot and cook until browned, breaking it apart into small pieces as it cooks. Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, water, Italian seasoning, salt, black pepper, and sugar. Mix thoroughly to combine.
Bring the sauce to a boil, then reduce the heat to low and let it simmer, uncovered, for 45 minutes to 1 hour. Stir occasionally to prevent sticking.
While the sauce simmers, bring a second large pot of salted water to a boil.
Cook the spaghetti noodles in batches according to the package instructions until al dente. Drain and set aside. Toss with a small amount of olive oil to prevent sticking if needed.
Once the sauce has finished simmering, taste and adjust seasoning as needed.
To serve, either mix the spaghetti noodles into the sauce or serve the sauce ladled over individual portions of spaghetti. Optionally, garnish with grated Parmesan cheese.
Serve hot and enjoy!
Nutrition Facts
Calories |
42634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1977.4 g | 2535% | |
| Saturated Fat | 749.8 g | 3749% | |
| Polyunsaturated Fat | 31.8 g | ||
| Cholesterol | 5769 mg | 1923% | |
| Sodium | 68560 mg | 2981% | |
| Total Carbohydrate | 4234.3 g | 1540% | |
| Dietary Fiber | 353.8 g | 1264% | |
| Total Sugars | 691.5 g | ||
| Protein | 2313.0 g | 4626% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17496 mg | 1346% | |
| Iron | 382.0 mg | 2122% | |
| Potassium | 64095 mg | 1364% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
