Hamburger Slum Gum
Satisfy your craving for hearty comfort food with "Hamburger Slum Gum," a flavorful one-pot meal that's as easy to make as it is delicious. This budget-friendly recipe combines savory ground beef, tender rice, and a medley of vibrant vegetables like onions, green bell peppers, and celery, all simmered together in a rich tomato-based sauce infused with Worcestershire sauce, garlic, and paprika. Ready in just 45 minutes, this family-friendly dish delivers robust flavors that make it perfect for busy weeknights or low-effort meal prep. Serve it hot and garnish with fresh parsley or melty cheese for an irresistible finishing touch. Whether you're looking for a down-to-earth comfort classic or a quick and satisfying dinner, this Hamburger Slum Gum recipe will hit the spot.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- 2 cloves minced garlic
- 14 ounces can of diced tomatoes (with juice)
- 8 ounces can of tomato sauce
- 2 cups cooked white rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Heat the olive oil in a large skillet or pot over medium heat.
Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon. Drain excess grease if necessary.
Stir in the diced onion, green bell pepper, celery, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are softened.
Add the diced tomatoes (with juice), tomato sauce, Worcestershire sauce, salt, black pepper, and paprika to the skillet. Stir to combine.
Reduce the heat to low, cover the skillet, and let the mixture simmer for 15 minutes, stirring occasionally.
Stir in the cooked white rice until well incorporated and heated through, about 3-5 minutes.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley or a sprinkle of shredded cheese if desired.
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 5172 mg | 225% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 32.6 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3106 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
