Hamburger Round the Pan
Discover the ultimate comfort food made simple with "Hamburger Round the Pan," a one-pan wonder that's perfect for busy weeknights or hearty family dinners. This recipe combines juicy, perfectly seasoned hamburger patties with a colorful medley of tender vegetables, including golden potatoes, sweet carrots, crisp green beans, and savory onions, all lightly seasoned with paprika and thyme. The patties and vegetables are cooked together in the same skillet with a splash of beef broth, allowing every bite to be infused with rich, satisfying flavor. With just 15 minutes of prep time and minimal cleanup, this rustic and wholesome dish is as easy to make as it is delicious. Perfect for feeding four, it's a quick, comforting meal that brings everyone to the table.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 medium potatoes, diced
- 2 medium carrots, sliced into rounds
- 1 cup green beans, trimmed
- 1 medium onion, thinly sliced
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.25 cup water or beef broth
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Form the seasoned ground beef into four evenly-sized patties and set aside.
Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium heat. Once the oil is hot, add the hamburger patties. Cook for 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the pan and set them aside on a plate.
In the same pan, add the remaining 1 tablespoon of olive oil. Add the diced potatoes and sliced carrots. Sauté for 5-7 minutes, stirring occasionally, until they begin to soften and develop a golden color.
Add the green beans and sliced onion to the pan. Sprinkle with paprika, dried thyme, a pinch of salt, and black pepper. Stir well to combine.
Pour in the water or beef broth. Cover the pan with a lid and let the vegetables cook for another 8-10 minutes, or until they are tender.
Return the hamburger patties to the pan, nestling them among the vegetables. Cover and cook for an additional 3-5 minutes to warm the patties and allow the flavors to meld together.
Serve hot, plating each hamburger surrounded by the seasoned vegetables. Enjoy your comforting, one-pan meal!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2793 mg | 121% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 19.1 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 283 mg | 22% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3889 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
