Hamburger Pie with Garlic Potatoes
Experience comfort food at its finest with this hearty Hamburger Pie with Garlic Potatoes. This savory dish layers a rich, flavorful ground beef filling—seasoned with garlic, Worcestershire sauce, and a medley of vegetables—beneath a luxuriously creamy blanket of mashed potatoes infused with garlic powder and optional Parmesan cheese. Perfectly golden and bubbling from the oven, this one-pan meal is as easy to make as it is satisfying, coming together in just over an hour. Ideal for family dinners or meal preps, this classic recipe is your ticket to a cozy, home-cooked dinner packed with bold flavors and wholesome ingredients.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Carrots, finely diced
- 1 cup Frozen peas
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp Salted butter
- 1 cup Milk
- 1 tsp Garlic powder
- 0.5 cup Parmesan cheese, grated (optional)
- 1 tbsp Cooking oil (such as olive oil or vegetable oil)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the cooking oil over medium heat. Add the finely chopped onion and cook until softened, about 3 minutes.
Add the minced garlic and cook for an additional 30 seconds, stirring constantly.
Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the tomato paste, Worcestershire sauce, diced carrots, peas, salt, and black pepper. Cook for 2 minutes, then pour in the beef broth. Lower the heat and simmer for 5-7 minutes, allowing the mixture to thicken slightly.
While the beef mixture is cooking, place the peeled and cubed potatoes in a large pot. Cover them with water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
Drain the potatoes and return them to the pot. Add the butter, milk, garlic powder, and optional Parmesan cheese. Mash the potatoes until smooth and creamy. Adjust seasoning with salt and pepper, if needed.
Transfer the beef mixture into a greased 9-inch pie dish, spreading it out evenly.
Spoon the mashed potatoes over the beef mixture, spreading them out to completely cover the filling. Use a fork to create decorative ridges on the surface, if desired.
Bake in the preheated oven for 25 minutes, or until the top is golden and the edges are bubbling.
Allow the hamburger pie to rest for 5 minutes before serving. Enjoy your comforting dish of Hamburger Pie with Garlic Potatoes!
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 6226 mg | 271% | |
| Total Carbohydrate | 242.6 g | 88% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 46.8 g | ||
| Protein | 165.2 g | 330% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1989 mg | 153% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 7221 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
