Hamburger Pastry
Elevate your snack game with these irresistible Hamburger Pastries! Perfectly seasoned ground beef, sautéed onions, and a hint of smoked paprika are wrapped in buttery puff pastry and topped with melted cheddar cheese for a comfort food masterpiece. The crispy, golden exterior gives way to a rich and savory filling that’s sure to satisfy. These flaky hand pies are easy to prepare in just under an hour, making them a crowd-pleasing appetizer or quick dinner idea. With folded puff pastry edges crimped for charm, plus an egg wash finish that ensures a bakery-quality sheen, these handheld delights are ideal for parties, potlucks, or casual family meals. Try this easy yet elegant recipe for a beefy twist on classic puff pastry creations!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Onion
- 1 cup Cheddar cheese
- 2 sheets Puff pastry sheets
- 2 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat olive oil over medium heat.
Dice the onion and mince the garlic. Add both to the skillet and sauté until the onion is soft and translucent, about 5 minutes.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until fully browned, about 7-8 minutes.
Stir in the salt, black pepper, and smoked paprika. Mix well and set aside to cool slightly.
Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares, making 8 squares in total.
Place a heaping tablespoon of the cooked beef mixture in the center of each square, then sprinkle shredded cheddar cheese on top.
Fold each square into a triangle, pressing the edges firmly together to seal. Use a fork to crimp the edges for a decorative effect.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each pastry with the egg wash.
Transfer the pastries to the prepared baking sheet, leaving some space between each.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Remove the pastries from the oven and let them cool slightly before serving.
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 634 mg | 212% | |
| Sodium | 2983 mg | 130% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.4 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 616 mg | 47% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
