Hamburger Pacific
Elevate your burger night with the tropical flair of "Hamburger Pacific," a mouthwatering combination of savory, sweet, and tangy flavors. This easy-to-follow recipe brings together juicy teriyaki-glazed beef patties, caramelized pineapple rings, and a refreshing sesame-infused coleslaw, all nestled inside buttery toasted buns. A dollop of spicy sriracha mayo ties it all together, delivering the perfect balance of heat and creaminess. Ready in just 30 minutes, this crowd-pleasing recipe is ideal for backyard barbecues or weeknight dinners. Serve it alongside crispy sweet potato fries or a zesty green salad for a meal that’s as vibrant as it is delicious. Perfect for those searching for tropical hamburger recipes, fusion cuisine, or unique burger ideas!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Teriyaki sauce
- 4 Pineapple rings (fresh or canned)
- 4 Hamburger buns
- 0.25 cup Mayonnaise
- 1 tbsp Sriracha sauce
- 1 cup Coleslaw mix
- 1 tsp Sesame oil
- 1 tsp Rice vinegar
- 0.5 tsp Sugar
- 1 tbsp Butter
Instructions
In a large mixing bowl, combine ground beef, salt, and black pepper. Mix gently until just combined and form into 4 equal-sized patties.
Heat a grill or skillet over medium-high heat. Place the patties on the grill/skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
During the last minute of cooking the patties, brush each side with teriyaki sauce for added flavor. Remove from heat and let rest.
While the patties rest, grill the pineapple rings on the same grill/skillet for about 2 minutes on each side, until caramelized and slightly charred. Set aside.
Toast the hamburger buns lightly by spreading a thin layer of butter on the inner sides and placing them cut-side down on the hot grill/skillet for 1-2 minutes, until golden.
In a small bowl, whisk together mayonnaise and sriracha sauce to make a spicy mayo.
In another bowl, toss the coleslaw mix with sesame oil, rice vinegar, and sugar. This will serve as a crunchy slaw topping.
To assemble the burgers, spread spicy mayo on the bottom bun. Add a teriyaki-glazed beef patty, followed by a grilled pineapple ring, a scoop of crunchy slaw, and the top bun.
Serve immediately with your choice of side, such as sweet potato fries or a simple green salad.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 5069 mg | 220% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 66.2 g | 236% | |
| Total Sugars | 57.9 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 295 mg | 23% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1987 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
