Transform your burger night or snack time with this irresistible Homemade Hamburger or Fry Sauce—a creamy, tangy, and slightly smoky condiment that’s ready in just 5 minutes! Made with a simple blend of mayonnaise, ketchup, and a hint of pickle juice for a zesty twist, this versatile sauce gets a flavorful kick from garlic powder and smoked paprika, with an optional dash of hot sauce for those who love a little heat. Perfectly balanced and easy to customize, this dipping sauce pairs beautifully with crispy fries, juicy hamburgers, or even as a spread for sandwiches. Whip up a batch today and elevate your favorite comfort foods with this quick, flavor-packed recipe!
In a medium-sized mixing bowl, add the mayonnaise and ketchup.
Whisk the mayonnaise and ketchup together until the mixture is completely smooth and well combined.
Add pickle juice, hot sauce (if using), garlic powder, smoked paprika, salt, and black pepper to the bowl.
Whisk the mixture again until all the ingredients are fully incorporated and the sauce is smooth.
Taste the sauce and adjust seasoning if needed, such as adding more pickle juice for tanginess or a pinch more salt for flavor.
Transfer the sauce to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled alongside hamburgers, french fries, or as a dipping sauce for other snacks. Enjoy!
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 21.5 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.