Hamburger on Toast
Elevate your classic burger game with this quick and satisfying Hamburger on Toast recipe! Perfect for busy weeknights or casual lunches, this dish combines juicy, well-seasoned ground beef patties with the crunch of golden-buttered toast. A touch of Worcestershire sauce infuses the burger with rich, savory depth, while optional toppings like lettuce, tomato, and melted cheese allow you to customize each serving to your taste. Ready in just 25 minutes, this open-faced or sandwich-style creation offers all the comfort of a burger with a hearty, toasty twist. Enjoy it with your favorite condiments for a crowd-pleasing meal that's as easy as it is delicious!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive oil
- 4 slices Sliced bread
- 2 tbsp Butter
- 4 slices Sliced cheese (optional)
- 4 Lettuce leaves (optional)
- 4 Tomato slices (optional)
- 2 tbsp Ketchup (optional)
- 2 tbsp Mustard (optional)
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until the ingredients are evenly incorporated. Be careful not to overmix, as this can make the patties tough.
Divide the mixture into four equal portions and shape them into round, flat patties about 1/2-inch thick.
Heat a skillet or grill pan over medium-high heat. Add the olive oil and swirl to coat the pan.
Place the patties in the pan and cook for 3-4 minutes on one side until browned. Flip the patties and cook for another 3-4 minutes, or until they reach your preferred level of doneness. If using sliced cheese, place a slice on each patty during the last minute of cooking to melt.
While the patties are cooking, melt the butter in another skillet over medium heat. Add the slices of bread and toast them for 1-2 minutes per side until golden and crispy. Alternatively, you can toast the bread in a toaster and spread the melted butter on afterward.
To assemble, place one toasted bread slice on a plate. Layer with lettuce leaves and tomato slices if desired. Add the cooked hamburger patty and top with ketchup, mustard, or any condiments of your choice. Finish with a second slice of toast or leave it open-faced, depending on your preference.
Repeat the assembly for the remaining patties and bread slices. Serve immediately and enjoy!
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 453 mg | 151% | |
| Sodium | 4724 mg | 205% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 20.7 g | ||
| Protein | 111.7 g | 223% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 916 mg | 70% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2347 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
