Hamburger Mac Skillet
Satisfy your comfort food cravings with this hearty and flavorful Hamburger Mac Skillet, a one-pan wonder that combines tender elbow macaroni, savory ground beef, and a velvety cheddar cheese sauce. Infused with aromatic garlic and onions, a splash of Worcestershire sauce, and the perfect blend of paprika and seasonings, this quick and easy dinner delivers bold, homey flavors in just 35 minutes. Simmered to perfection in beef broth and diced tomatoes, the pasta absorbs every ounce of rich, savory goodness. Finished with a touch of heavy cream for an extra layer of creaminess and garnished with fresh parsley, this cheesy skillet meal is perfect for busy weeknights or cozy family dinners. With minimal cleanup and maximum flavor, this recipe is guaranteed to be a new family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 14-ounce can diced tomatoes (with juices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Break up the meat as it cooks.
Add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
Drain any excess grease from the skillet and return it to the heat.
Stir in the beef broth, diced tomatoes with their juices, Worcestershire sauce, paprika, salt, and black pepper.
Add the elbow macaroni to the skillet and stir to combine. Bring the mixture to a boil.
Reduce the heat to low, cover the skillet, and let it simmer for 10-12 minutes, or until the macaroni is cooked al dente. Stir occasionally to prevent sticking.
Once the macaroni is tender, remove the skillet from the heat.
Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the sauce is creamy.
Taste and adjust seasonings as needed. Garnish with chopped fresh parsley, if desired.
Serve hot and enjoy your comforting Hamburger Mac Skillet!
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 105.3 g | 526% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 683 mg | 228% | |
| Sodium | 5924 mg | 258% | |
| Total Carbohydrate | 179.8 g | 65% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 14.2 g | ||
| Protein | 171.8 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1767 mg | 136% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
