Hamburger Italiano
Sink your teeth into the bold and savory flavors of the Hamburger Italiano, a gourmet twist on the classic burger that brings the essence of Italy to your plate. Made with juicy ground beef flavored with Parmesan cheese, garlic, and fresh basil, these patties are grilled to perfection and topped with gooey mozzarella and tangy marinara sauce. Nestled in a lightly toasted bun, this burger is an irresistible fusion of Italian comfort and American grilling. Perfect for weeknight dinners or backyard BBQs, the Hamburger Italiano is quick to make, requiring just 30 minutes from prep to table. Pair it with a crisp salad or golden fries for a meal that’s both hearty and sophisticated. This recipe serves 4 and promises to be a crowd-pleaser every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.25 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 Egg
- 8 Fresh basil leaves
- 4 Mozzarella cheese slices
- 0.5 cup Marinara sauce
- 4 Hamburger buns
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and black pepper. Mix well using your hands until all ingredients are evenly distributed.
Form the mixture into 4 equal-sized patties, about 3/4-inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.
Heat a grill or skillet to medium-high heat. Brush olive oil onto the grill grates or skillet to prevent sticking.
Cook the patties for 3-4 minutes on one side, then flip them over. Top each patty with a slice of mozzarella cheese and cook for another 3-4 minutes or until the internal temperature reaches 160°F (71°C).
While the patties are cooking, warm the marinara sauce in a small saucepan over low heat.
Toast the buns on the grill or in a toaster until lightly golden.
Assemble the burgers by spreading a spoonful of marinara sauce on the bottom half of each bun. Place the cooked patty on top, followed by 2 fresh basil leaves. Add another spoonful of marinara sauce and the top bun.
Serve immediately with your favorite sides, such as a simple salad or crispy fries.
Nutrition Facts
Calories |
2428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 5096 mg | 222% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 71.1 g | 254% | |
| Total Sugars | 8.4 g | ||
| Protein | 188.2 g | 376% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1745 mg | 134% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
