Hamburger in White Gravy Over Toast
Transform your mealtime routine with this comforting and hearty recipe for Hamburger in White Gravy Over Toast. Perfect for busy weeknights or a nostalgic weekend treat, this dish combines savory, seasoned ground beef with a luscious homemade white gravy made from butter, flour, and milk. Poured generously over crisp, golden toast, it’s a cozy, belly-warming meal that’s quick to prepare in just 35 minutes. The creamy gravy infused with garlic and onion powder provides rich, balanced flavors, while a sprinkle of fresh parsley adds a pop of freshness to finish. Ideal for brunch, lunch, or dinner, this simple yet satisfying recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Milk
- 4 slices Slices of bread
- 2 teaspoons Chopped parsley (optional)
Instructions
In a large skillet, heat the pan over medium-high heat and add the ground beef.
Season the ground beef with salt, black pepper, garlic powder, and onion powder.
Cook the ground beef while breaking it apart with a wooden spoon until it is browned and fully cooked, about 7-8 minutes. Drain excess fat and transfer the beef to a plate. Set aside.
In the same skillet, reduce the heat to medium and melt the butter.
Sprinkle the flour over the melted butter and whisk continuously for about 1-2 minutes to form a roux. The mixture should become golden and slightly bubbling.
Slowly pour in the milk while whisking to ensure there are no lumps. Continue whisking for 3-4 minutes until the gravy thickens.
Once the gravy reaches your desired consistency, season with additional salt and pepper to taste.
Add the cooked ground beef back into the skillet and stir to combine. Let the mixture simmer on low heat for 3 minutes to meld the flavors.
While the gravy simmers, toast the slices of bread in a toaster or under the broiler until golden and crisp.
Plate each slice of toast and ladle the hamburger in white gravy generously over the top.
Garnish with chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 32.3 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 809 mg | 62% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2107 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
