Hamburger Hot Pot Crock Pot
Satisfy your craving for comfort food with this hearty Hamburger Hot Pot Crock Pot recipe, a slow-cooked classic that's perfect for busy weeknights or cozy family dinners. Packed with wholesome ingredients like tender ground beef, creamy potatoes, and colorful vegetables, this one-pot wonder is simmered in a flavorful medley of diced tomatoes, beef broth, and aromatic herbs such as thyme and oregano. The Crock Pot does all the work, letting the flavors meld together while making your kitchen smell irresistible. With just 20 minutes of prep time and a hands-off cooking process, this dish is as convenient as it is delicious. Serve it steaming hot with crusty bread or a simple side salad for a meal that’s both nourishing and crowd-pleasing.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion
- 2 cloves garlic cloves
- 4 medium potatoes
- 3 medium carrots
- 2 stalks celery stalks
- 14.5 ounces diced tomatoes (with juice)
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Peel and dice the onion. Mince the garlic cloves. Set both aside.
Peel and chop the potatoes into bite-sized cubes. Slice the carrots and celery into thin pieces. Set aside the vegetables.
In a skillet over medium-high heat, add olive oil and cook the ground beef until browned, breaking it apart with a spoon (about 5-7 minutes). Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the beef, cooking for another 3 minutes until fragrant. Remove from heat.
In a Crock Pot, layer the potatoes, carrots, and celery evenly across the bottom.
Add the cooked ground beef and onion mixture on top of the vegetables.
Pour the diced tomatoes (with their juice) and the beef broth into the Crock Pot. Stir in the tomato paste, thyme, oregano, salt, and black pepper.
Stir gently to combine all ingredients evenly.
Cover the Crock Pot with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
Once done, taste and adjust seasonings if necessary. Serve hot and enjoy!
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 6861 mg | 298% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 42.2 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 7966 mg | 169% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
