Hamburger Hot Pot
Warm, hearty, and deliciously satisfying, Hamburger Hot Pot is the ultimate comfort food perfect for busy weeknights or cozy family dinners. This one-pot wonder features tender ground beef, aromatic sautéed onions and garlic, and a medley of vegetables like hearty potatoes, carrots, celery, and sweet peas, all simmered in a rich, flavorful beef broth infused with tomato paste, Worcestershire sauce, and fragrant thyme. Ready in just under an hour, this easy and wholesome recipe is a seamless blend of nutrition and taste, with minimal cleanup required. Serve it steaming hot with crusty bread or a side salad for a complete meal that will have everyone coming back for seconds. Perfect for meal preppers and fans of quick dinner ideas, this hearty Hamburger Hot Pot is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium russet potatoes, peeled and diced
- 2 medium carrots, sliced
- 2 stalks celery stalks, sliced
- 1 cup frozen peas
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Heat a large pot or Dutch oven over medium heat and add olive oil.
Add the ground beef to the pot and cook, stirring frequently, until browned and fully cooked. Drain any excess grease, if necessary.
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
Stir in the diced potatoes, sliced carrots, and sliced celery. Cook for 5 minutes, stirring occasionally.
Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 25-30 minutes, or until the vegetables are tender.
Stir in the frozen peas and cook for an additional 5 minutes, until the peas are heated through.
Taste and adjust seasoning if needed. Serve hot and enjoy!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 6647 mg | 289% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 31.7 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 6362 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
