Hamburger Helper Rice Oriental Imitation
Recreate a nostalgic favorite with this quick and flavorful Hamburger Helper Rice Oriental Imitation recipe! Packed with satisfying ground beef, tender rice, and a savory medley of soy sauce, garlic, and a hint of ginger, this hearty one-pan meal delivers bold Asian-inspired flavors in just 40 minutes. Beef broth ensures that every grain of rice is perfectly tender, while optional mixed vegetables and green onion garnish add a pop of color and freshness. Ideal for busy weeknights, this budget-friendly dinner is easy to prepare and loved by the whole family. Perfect your homemade version of this classic dish and enjoy a comforting meal that’s simple yet irresistibly delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup White rice (uncooked)
- 2 cups Beef broth
- 3 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground ginger
- 1 tablespoon Vegetable oil
- 1 cup Frozen mixed vegetables (optional)
- 2 stalks Green onions (optional, for garnish)
Instructions
Heat the vegetable oil in a large skillet or pan over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.
Stir in the garlic powder, onion powder, ground ginger, soy sauce, and brown sugar. Mix well to coat the beef with the seasonings.
Add the uncooked rice to the skillet and stir to combine with the beef and seasoning mixture.
Pour in the beef broth, making sure the rice is fully submerged in the liquid. Bring the mixture to a boil.
Reduce the heat to low, cover the skillet with a lid, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
If using frozen mixed vegetables, add them to the skillet during the last 5 minutes of cooking and stir to combine.
Remove the skillet from heat and let the dish sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and garnish with chopped green onions if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 19.7 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2431 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
