Hamburger Helper Beef Stroganoff
Transform weeknight dinners with this creamy, comforting Hamburger Helper Beef Stroganoff! This one-pan wonder combines tender egg noodles, savory ground beef, and a rich, velvety sauce made with beef broth, heavy cream, and tangy sour cream. Flavored with aromatic garlic, onion, and a hint of Worcestershire sauce and paprika, this homemade version far outshines the boxed classic. Ready in just 35 minutes, it’s a family-friendly, budget-friendly meal that’s perfect for busy evenings. Garnish with fresh parsley for a pop of color and serve straight from the skillet for ultimate convenience and flavor. With its hearty appeal and simple preparation, this beef stroganoff recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 small, diced Onion
- 2 cloves, minced Garlic
- 4 cups Beef broth
- 1 cup Heavy cream
- 1 cup Sour cream
- 12 ounces Egg noodles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons, chopped (for garnish, optional) Fresh parsley
Instructions
Heat a large skillet or sauté pan over medium-high heat. Add the olive oil and ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant.
Stir in the beef broth, heavy cream, Worcestershire sauce, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
Add the egg noodles directly into the skillet. Stir to ensure the noodles are evenly coated with the liquid.
Cover the skillet with a lid and cook on medium heat for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the sauce.
Reduce the heat to low and stir in the sour cream until the sauce becomes creamy and well combined. Let it cook for an additional 2 minutes, ensuring everything is heated through.
Taste and adjust the seasoning with more salt and pepper if needed.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 6.5 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 158 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
