Hamburger Gravy
Transform dinner into a comforting classic with this rich and creamy Hamburger Gravy recipe. Featuring tender, seasoned ground beef swimming in a velvety gravy made from a simple roux of butter, flour, beef broth, and milk, this dish is bursting with savory flavors enhanced by a touch of Worcestershire sauce, garlic powder, and onion powder. Ready in just 30 minutes, this family-friendly recipe is the ultimate time-saver for busy weeknights. Serve this hearty gravy over a bed of fluffy mashed potatoes, buttered noodles, or toasted bread for the perfect homestyle meal. Garnish with a sprinkle of fresh parsley for a pop of color and extra freshness. Perfectly comforting and endlessly versatile, Hamburger Gravy is sure to be your new go-to dish for effortless coziness!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked, breaking it up into crumbles with a wooden spoon. Drain any excess grease and set the beef aside.
In the same skillet, melt the unsalted butter over medium heat.
Sprinkle the flour over the melted butter and whisk constantly for 1-2 minutes until the mixture turns golden brown to create a roux.
Gradually add the beef broth, whisking continuously to prevent lumps from forming.
Stir in the milk and continue whisking until the mixture is smooth and begins to thicken.
Add the browned ground beef back to the skillet and stir to combine.
Season the gravy with onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Adjust the seasonings to taste.
Reduce the heat to low and let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
If the gravy becomes too thick, add a splash of beef broth or milk to thin it out.
Remove from heat and optionally garnish with chopped parsley before serving.
Serve the hamburger gravy warm over mashed potatoes, rice, noodles, or toast for a hearty and delicious meal.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 3380 mg | 147% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 14.8 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 436 mg | 34% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
