Hamburger Dip
Get ready to elevate your snack game with this irresistibly creamy and hearty Hamburger Dip! Packed with seasoned ground beef, melty cream cheese, tangy sour cream, and the bold flavors of diced tomatoes with green chilies, this crowd-pleasing appetizer is perfect for game day, parties, or anytime you crave a savory dip loaded with flavor. The addition of shredded cheddar cheese and aromatic spices like chili powder and cumin ensures each bite bursts with cheesy, smoky goodness. Quick to prepare in just 30 minutes, this dip is easily kept warm in a slow cooker, making it the ultimate fuss-free addition to your appetizer lineup. Serve it with your favorite tortilla chips and top it off with sliced green onions for an extra pop of freshness. Whether for a casual gathering or a festive celebration, this Hamburger Dip is guaranteed to be the star of the table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can diced tomatoes with green chilies (Rotel)
- 1 small onion
- 2 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 green onions (optional garnish)
- 1 bag chips (for serving)
Instructions
Finely dice the onion and mince the garlic.
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks.
Drain excess grease from the skillet and return the beef to the pan.
Add the diced onion and minced garlic to the skillet with the beef and cook for 3–4 minutes until softened.
Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 1–2 minutes until the seasonings are fragrant.
Reduce the heat to low and add the cream cheese. Stir constantly until the cream cheese is fully melted and combined with the beef.
Add the sour cream, shredded cheddar cheese, and the can of diced tomatoes with green chilies (with juice). Mix thoroughly until everything is warm and melted together.
Transfer the dip to a serving bowl or slow cooker set to 'warm' to keep it hot during serving.
Garnish with sliced green onions, if desired, and serve with chips for dipping.
Nutrition Facts
Calories |
4357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.2 g | 448% | |
| Saturated Fat | 167.7 g | 838% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 907 mg | 302% | |
| Sodium | 5757 mg | 250% | |
| Total Carbohydrate | 172.3 g | 63% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 36.5 g | ||
| Protein | 173.8 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2366 mg | 182% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 4633 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
