Hamburger Crumble
Satisfy your craving for a hearty, flavorful dish with this quick and versatile Hamburger Crumble recipe! Featuring perfectly seasoned ground beef sautéed with onions, garlic, paprika, and a touch of Worcestershire sauce, this savory crumble is coated in a rich tomato-beef broth that’s simmered to perfection in just 20 minutes. Whether served over rice, stuffed into tacos, or spooned atop pasta, this pantry-friendly dish is a surefire favorite for easy weeknight dinners. The optional garnish of fresh parsley adds a pop of color and brightness to every bite. With minimal prep time and endless serving options, Hamburger Crumble is the perfect recipe to elevate your mealtime game without the fuss.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 0.5 cup beef broth
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and minced garlic. Sauté for 2-3 minutes or until softened and fragrant.
Add the ground beef to the skillet. Break it up into small crumbles with a wooden spoon or spatula as it cooks, stirring frequently.
Season the beef with salt, black pepper, and paprika. Continue cooking until the beef is browned and fully cooked, about 6-8 minutes.
Drain any excess fat from the skillet and return the pan to the stove.
Stir in the Worcestershire sauce and tomato paste, coating the beef evenly. Cook for 1-2 minutes to enhance the flavors.
Pour the beef broth into the skillet and stir well. Allow the mixture to simmer for 5 minutes, or until the liquid slightly reduces and thickens.
Remove the skillet from heat and adjust seasoning if needed by adding more salt or pepper.
Serve the hamburger crumble hot, garnished with chopped fresh parsley if desired. Use it as a topping for rice, inside tacos, over pasta, or in your favorite recipes.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.6 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
