Hamburger Corn Casserole
Satisfy cravings for comfort food with this irresistible Hamburger Corn Casserole recipe—a hearty, crowd-pleasing dish that's perfect for family dinners or potlucks. This easy casserole combines savory ground beef, sweet corn, and a creamy tomato base, layered with tender egg noodles and topped with melty shredded cheddar cheese. A hint of garlic and Italian seasoning adds a flavorful twist, while an optional breadcrumb topping provides a satisfying crunch. Ready in just under an hour, this casserole offers the ultimate combination of convenience and homemade flavor. Serve it warm and watch as its rich, cheesy goodness becomes an instant favorite at the table.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 15-ounce can cream-style corn
- 1 15-ounce can sweet corn, drained
- 1 8-ounce can tomato sauce
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups egg noodles, uncooked
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumb topping (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the browned beef. Cook until the onions are soft and translucent, about 3-4 minutes.
Stir in the cream-style corn, sweet corn, tomato sauce, Italian seasoning, salt, and pepper. Mix well and let it simmer for 5 minutes.
Meanwhile, cook the egg noodles in a large pot of boiling salted water until just al dente, according to the package instructions. Drain and set aside.
In a lightly greased 9x13-inch baking dish, layer the cooked egg noodles, then pour the beef and corn mixture over the top. Stir gently to combine.
Sprinkle the shredded cheddar cheese evenly over the casserole. If using, add the breadcrumb topping for extra crunch.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is melted and golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your Hamburger Corn Casserole!
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.1 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
