Hamburger Casserole Iii
Indulge in the ultimate comfort food with this hearty and satisfying Hamburger Casserole III! Perfect for family dinners or meal prepping, this layered casserole combines tender elbow macaroni with savory ground beef, aromatic garlic, and onions, all simmered in a rich tomato-based sauce seasoned with Italian herbs. Topped with a gooey blend of melted cheddar and mozzarella cheese, each bite delivers a burst of cheesy, flavorful goodness. Quick to prepare and baked to golden perfection, this easy-to-make casserole is a crowd-pleaser that creates six generous servings. Whether you're seeking a cozy weeknight dinner or a meal that's freezer-friendly, this Hamburger Casserole is an irresistibly delicious choice your whole family will love! Keywords: hamburger casserole, layered casserole recipe, comfort food dinner, cheesy pasta bake, ground beef recipes.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 14.5 ounces diced tomatoes, canned
- 8 ounces tomato sauce
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the macaroni in a large pot of salted boiling water until just al dente, according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes, until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Let it simmer for 10 minutes to allow the flavors to combine.
Combine the cooked macaroni with the beef mixture in the skillet. Stir until the ingredients are well distributed.
Pour half of the macaroni and beef mixture into a 9x13-inch casserole dish. Sprinkle half of the cheddar cheese and half of the mozzarella cheese evenly on top.
Add the remaining half of the macaroni and beef mixture, then top with the remaining cheddar and mozzarella cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy your Hamburger Casserole III!
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 6211 mg | 270% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 24.6 g | ||
| Protein | 184.6 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2216 mg | 170% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
