Hamburger Buddy
Discover comfort food at its finest with this Hamburger Buddy recipe—a hearty one-pot meal that combines ground beef, tender pasta, and a medley of fresh vegetables in a rich, cheesy, and creamy sauce. Perfect for busy weeknights, this family-friendly dish comes together in just 40 minutes and delivers satisfying flavors with every bite. Nutritious additions like carrots and mushrooms are seamlessly blended with savory spices like paprika and thyme, while a dollop of sour cream and melted cheddar cheese create an irresistibly creamy texture. Garnish with fresh parsley for a touch of freshness, and serve this savory pasta dish as a complete meal your loved ones will adore. Easy to make and even easier to love, this Hamburger Buddy recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium carrot, grated or finely diced
- 1 cup button mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 cups beef broth
- 2 cups elbow macaroni or small pasta
- 0.5 cup sour cream
- 1 cup cheddar cheese, shredded
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
In a large skillet or pot over medium-high heat, add the ground beef and cook until browned, breaking it into small pieces with a spoon or spatula, about 5-7 minutes. Drain any excess fat, if necessary.
Add the diced onion, grated carrot, chopped mushrooms, and minced garlic to the pan. Stir and cook until the vegetables are softened and fragrant, about 5 minutes.
Stir in the paprika, dried thyme, salt, and ground black pepper. Mix well to coat the beef and vegetables with the seasonings.
Pour in the beef broth and bring it to a gentle boil.
Once the broth starts boiling, stir in the elbow macaroni or small pasta. Reduce the heat to medium-low, cover the pot, and simmer for 10-12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
When the pasta is cooked, remove the pot from the heat. Stir in the sour cream until the mixture is creamy and well combined.
Add the shredded cheddar cheese and gently stir until it melts into the sauce.
Taste and adjust seasoning if necessary, adding more salt or pepper as needed.
Serve hot, garnished with chopped parsley for a fresh pop of color and flavor, if desired.
Nutrition Facts
Calories |
3546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 7119 mg | 310% | |
| Total Carbohydrate | 377.7 g | 137% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 32.6 g | ||
| Protein | 190.8 g | 382% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1220 mg | 94% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3511 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
