Hamburger Broccoli Pie
Savor the comforting flavors of a hearty Hamburger Broccoli Pie, a savory fusion of flaky pie crust, seasoned ground beef, tender broccoli florets, and creamy cheddar cheese baked in a rich, custardy egg filling. This easy-to-make dish showcases the perfect harmony of bold spices like paprika and garlic, with just the right amount of crunch from blanched broccoli. Ideal for family dinners or meal prep, this versatile recipe packs protein and nutrients into every slice. Ready in just about an hour, it’s a crowd-pleaser that pairs beautifully with a crisp green salad or roasted vegetables. Whether you're seeking a one-dish dinner idea or an innovative way to elevate ground beef, this hearty pie is a must-try!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 3 cups Broccoli florets
- 1 medium (diced) Yellow onion
- 2 minced Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 premade or homemade Pie crust
- 1.5 cups (shredded) Cheddar cheese
- 3 large Eggs
- 1 cup Milk
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust by placing it into a 9-inch pie dish. Trim and crimp the edges, then set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
Add the minced garlic to the skillet and cook for another 30 seconds, stirring frequently.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Season the beef mixture with salt, black pepper, and paprika. Stir well and set aside to cool slightly.
Bring a pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Sprinkle 1/2 cup of the shredded cheddar cheese onto the bottom of the prepared pie crust.
Spread the cooked ground beef mixture evenly over the cheese layer in the pie crust.
Arrange the blanched broccoli florets over the ground beef layer.
In a medium mixing bowl, whisk together the eggs and milk until fully combined. Season lightly with a pinch of salt and pepper if desired.
Pour the egg mixture evenly over the pie filling. Tap the pie dish gently on the counter to ensure the liquid settles.
Top with the remaining 1 cup of shredded cheddar cheese.
Place the pie on the center rack of the oven and bake for 35-40 minutes, or until the egg custard is set and the top is golden and bubbly.
Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing.
Serve warm and enjoy your delicious Hamburger Broccoli Pie!
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 5069 mg | 220% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 24.9 g | ||
| Protein | 154.6 g | 309% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1306 mg | 100% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2392 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
