Hamburger Bar B Q
Transform your backyard gathering or weeknight dinner with this comforting and easy-to-make Hamburger Bar B Q recipe! Featuring perfectly browned ground beef simmered in a tangy-sweet sauce made with ketchup, brown sugar, Worcestershire sauce, and a touch of apple cider vinegar, this classic dish delivers bold, crowd-pleasing flavors in every bite. Finely chopped onions add a savory depth, while a hint of mustard and black pepper rounds out the rich blend of ingredients. Ready in just 30 minutes and served on soft hamburger buns, this recipe is perfect for quick dinners, casual parties, or game-day feasts. Whether you’re looking for a nostalgic favorite or a kid-friendly meal, this hamburger barbecue sandwich guarantees to hit the spot!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium yellow onion, finely chopped
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- 1 tbsp apple cider vinegar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 pieces hamburger buns
Instructions
Heat a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked through. This should take about 7-10 minutes.
Drain off any excess grease from the skillet and return it to the heat.
Add the finely chopped onion to the skillet and cook until softened, about 5 minutes.
Reduce the heat to medium and stir in the ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, salt, and black pepper.
Mix well and let the sauce simmer with the beef and onions, stirring occasionally, for about 5 minutes to allow the flavors to meld together.
Toast the hamburger buns lightly if desired.
Spoon the hamburger BBQ mixture generously onto the bottom half of each bun. Top with the other half of the bun to assemble the sandwiches.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3463 mg | 151% | |
| Total Carbohydrate | 144.5 g | 53% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 66.1 g | ||
| Protein | 133.7 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1426 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
