Hamburger and Potato All in One Meal Delish
Satisfy your craving for a hearty, comforting dinner with this "Hamburger and Potato All in One Meal Delish" recipe—a flavorful medley of ground beef, tender russet potatoes, and vibrant vegetables all simmered in a rich, savory sauce. Perfect for busy weeknights, this one-pan wonder combines the warmth of sautéed onions, garlic, and carrots with the umami punch of Worcestershire sauce and tomato paste, all elevated by aromatic thyme and paprika. Ready in just 50 minutes, it’s a simple yet satisfying dish that comes together effortlessly while cutting down on cleanup. Serve this family-friendly meal straight from the skillet for a comforting, wholesome dinner that’s sure to please. Keywords: hearty dinner recipe, one-pan meal, ground beef and potatoes, easy comfort food, quick family dinner idea.
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Recipe Information
Ingredients
- 1 pound ground beef (85% lean)
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 3 medium russet potatoes, peeled and diced
- 2 large carrots, peeled and sliced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet or sauté pan over medium-high heat.
Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Once cooked through, transfer the beef to a plate and set aside, leaving a bit of fat in the pan.
In the same pan, add the diced onion and cook for 2-3 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the diced potatoes and sliced carrots, cooking for 5 minutes and stirring occasionally to ensure even cooking.
Return the cooked ground beef to the pan. Stir in the beef broth, Worcestershire sauce, tomato paste, dried thyme, paprika, salt, and black pepper. Mix thoroughly to combine.
Reduce the heat to medium-low, cover the pan, and simmer for 20 minutes, or until the potatoes and carrots are tender.
Uncover the pan, add the frozen peas, and cook for an additional 3-5 minutes until the peas are heated through and the sauce has thickened slightly.
Taste and adjust seasonings as needed.
Serve hot and enjoy this hearty, all-in-one meal!
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 4136 mg | 180% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 34.7 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 350 mg | 27% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 6090 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
