Hambrosia Sandwich
Take your lunch game to the next level with the decadent Hambrosia Sandwich, a tantalizing fusion of sweet, savory, and crispy flavors. Layers of thinly sliced ham, melted provolone cheese, juicy pineapple rings, and fragrant fresh basil are nestled between slices of golden-buttered sourdough bread. A hint of sweetness from a honey-infused mayonnaise adds a gourmet touch, while grilling the sandwich to perfection ensures a beautifully crispy crust and ooey-gooey center. Perfect for a quick lunch or a comforting dinner, this Hawaiian-inspired sandwich is ready in just 20 minutes and will surely impress your taste buds. Serve it warm and pair with a fresh salad or your favorite chips for a complete meal!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 6 slices Cooked ham (thinly sliced)
- 2 slices Provolone cheese
- 2 slices Pineapple rings (canned or fresh)
- 2 tablespoons Mayonnaise
- 1 teaspoon Honey
- 2 tablespoons Butter (softened)
- 4 leaves Fresh basil leaves
Instructions
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread. Set aside.
In a small bowl, mix the mayonnaise and honey until well combined. Spread the mixture evenly onto the non-buttered sides of two slices of bread.
Layer 3 slices of ham, 1 slice of provolone cheese, 1 pineapple ring, and 2 fresh basil leaves on each of the mayonnaise-coated slices of bread.
Top each sandwich with the remaining slices of bread, buttered side facing outwards.
Preheat a skillet or griddle over medium heat.
Place the sandwiches on the skillet, buttered side down. Cook for 3-4 minutes on one side, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side, allowing the cheese to melt and the bread to turn golden brown.
Remove from the skillet and let cool for 1-2 minutes before slicing in half and serving warm.
Nutrition Facts
Calories |
1498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 3920 mg | 170% | |
| Total Carbohydrate | 142.1 g | 52% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 32.0 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 556 mg | 43% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
