Ham with Pasta
Indulge in the creamy comfort of Ham with Pasta, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This recipe combines tender penne or bowtie pasta with savory diced ham in a luscious Parmesan cream sauce, all brought to life with the rich aroma of sautéed garlic. With minimal prep and just 30 minutes from start to finish, this one-pan wonder delivers maximum flavor with minimal effort. A sprinkle of fresh parsley adds a pop of color and freshness to this hearty dish, making it as visually appealing as it is delicious. Whether you're feeding a family of four or treating yourself to leftovers, this easy pasta dish is sure to become a go-to favorite for its creamy texture, smoky ham, and irresistible cheesy goodness. Serve with a crisp side salad or crusty bread and enjoy a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 300 grams Pasta (penne or bowtie)
- 200 grams Cooked ham (diced)
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 200 milliliters Heavy cream
- 50 grams Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (chopped, optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned and heated through.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 2-3 minutes.
Add the grated Parmesan cheese to the sauce, stirring until fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it out.
Season the sauce with salt and black pepper to taste.
Toss the cooked pasta with the sauce, ensuring the pasta is well coated. Cook for 1-2 minutes, allowing the flavors to meld together.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5592 mg | 243% | |
| Total Carbohydrate | 100.6 g | 37% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 5.8 g | ||
| Protein | 78.9 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
