Ham with Ginger Crust
Elevate your holiday feast or special occasion with this show-stopping Ham with Ginger Crust. This recipe takes a classic bone-in fully cooked ham and transforms it with a mouthwatering blend of sweet and savory flavors. A glaze made from brown sugar, fresh grated ginger, honey, Dijon mustard, and warm spices forms the base for a delightful panko breadcrumb crust that’s lightly crisped to perfection in the oven. With just 15 minutes of prep, this dish is surprisingly easy to make, yet delivers an unforgettable centerpiece with layers of texture and perfectly balanced flavors. Perfectly golden and infused with a hint of ginger spice, this ham pairs beautifully with roasted vegetables and your favorite sides for an unforgettable meal that serves up to 12. A must-try for fans of glazed ham recipes, holiday ham, or unique crust ideas!
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Recipe Information
Ingredients
- 8 pounds Bone-in fully cooked ham
- 1 cup Brown sugar
- 3 tablespoons Fresh ginger, grated
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cloves
- 1 cup Panko breadcrumbs
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 325°F (165°C).
Place the ham on a rack in a roasting pan with the cut side facing down. Cover loosely with aluminum foil.
Bake the ham for about 1 hour and 30 minutes, or until the internal temperature reaches 130°F (54°C).
In a mixing bowl, combine the brown sugar, grated fresh ginger, honey, Dijon mustard, ground ginger, and ground cloves. Mix thoroughly to form a thick paste.
In another small bowl, mix the panko breadcrumbs with the olive oil until evenly coated.
Remove the ham from the oven and increase the temperature to 375°F (190°C).
Carefully spread the ginger mixture over the surface of the ham, ensuring it is evenly coated.
Press the panko breadcrumb mixture on top of the ginger paste to create the crust.
Return the ham to the oven, uncovered, and bake for an additional 30 minutes, or until the crust is golden brown and the internal temperature of the ham reaches 140°F (60°C).
Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Nutrition Facts
Calories |
6542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 2177 mg | 726% | |
| Sodium | 44629 mg | 1940% | |
| Total Carbohydrate | 293.9 g | 107% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 250.8 g | ||
| Protein | 770.1 g | 1540% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 37.1 mg | 206% | |
| Potassium | 10088 mg | 215% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
