Ham Steaks with Port and Cinnamon Glaze
Transform your next dinner into a gourmet experience with these succulent Ham Steaks with Port and Cinnamon Glaze. Perfectly seared ham steaks are drenched in a luxurious glaze made with velvety port wine, rich brown sugar, golden honey, and a warm hint of cinnamon, creating a dish that's sweet, savory, and irresistibly aromatic. This quick and easy recipe takes just 30 minutes, making it ideal for both weeknight dinners and special occasions. A quick simmer reduces the glaze to a glossy, syrupy finish that clings perfectly to the ham. Garnish with a sprinkle of fresh thyme for a pop of herbal brightness and serve alongside creamy mashed potatoes or caramelized roasted vegetables for a meal that shines. This recipe is a must-try for pork lovers and anyone looking to elevate their dinner game with rich, restaurant-quality flavors.
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Recipe Information
Ingredients
- 2 pieces (approximately 1 inch thick each) ham steaks
- 1 cup port wine
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 0.5 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon (optional, for garnish) fresh thyme
Instructions
Pat the ham steaks dry with a paper towel to remove any excess moisture and set them aside.
In a small bowl, whisk together the port wine, brown sugar, honey, and ground cinnamon until the sugar is dissolved. Set this glaze mixture aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the ham steaks to the pan.
Cook the ham steaks for 3-4 minutes on each side, or until they are browned and heated through. Transfer the steaks to a plate and cover with foil to keep them warm.
Using the same skillet, reduce the heat to medium-low and add the butter. Once melted, pour in the port wine glaze mixture.
Stir the glaze constantly and allow it to reduce and thicken, about 6-8 minutes. You should be left with a syrupy consistency.
Return the ham steaks to the skillet and spoon the glaze over them, ensuring they are evenly coated.
Cook for an additional 2-3 minutes, occasionally basting the steaks with the glaze.
Transfer the glazed ham steaks to serving plates. Optionally, garnish with a sprinkle of fresh thyme for a pop of color and extra aroma.
Serve hot and enjoy your Ham Steaks with Port and Cinnamon Glaze alongside your favorite sides, like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 74.7 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
