Ham Steaks with Hazelnut Butter Schinkensteaks Mit Haselnussbu
Elevate weeknight dinners with this irresistible German-inspired dish: Ham Steaks with Hazelnut Butter (Schinkensteaks Mit Haselnussbu). Juicy, pan-seared ham steaks are topped with a luxurious, homemade hazelnut butter infused with toasted hazelnuts, minced garlic, fresh parsley, and a splash of zesty lemon juice. This quick and easy recipe, ready in just 25 minutes, combines savory, nutty, and citrusy flavors for a perfectly balanced bite. Serve these succulent ham steaks with roasted vegetables, creamy mashed potatoes, or a slice of crusty bread to soak up the rich, melting butter. Whether you're looking for a comforting family meal or an impressive dish to share, this recipe delivers elegance and simplicity in every bite.
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Recipe Information
Ingredients
- 4 pieces Ham steaks
- 100 grams Unsalted butter (softened)
- 50 grams Hazelnuts (toasted and finely chopped)
- 1 clove Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium bowl, combine the softened butter, toasted hazelnuts, minced garlic, parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Set the hazelnut butter aside.
Heat a large skillet over medium heat and add the olive oil.
Once the skillet is hot, place the ham steaks in a single layer. Cook for 3–4 minutes on each side until they are heated through and slightly browned.
Transfer the cooked ham steaks to a serving platter.
While the ham steaks are still warm, top each piece with a generous dollop of the prepared hazelnut butter. Allow the butter to melt slightly over the ham.
Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or crusty bread.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 5999 mg | 261% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.3 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 126 mg | 10% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
