Ham Steak with Apple Stuffing
Elevate your dinner table with the comforting flavors of this Ham Steak with Apple Stuffing recipe, a perfect harmony of savory and sweet that’s sure to delight your taste buds. Juicy, golden-brown ham steaks are paired with a warm, aromatic apple stuffing made with Granny Smith apples, fresh sage, parsley, and day-old bread, creating a dish that’s both hearty and sophisticated. The stuffing’s subtle sweetness and herby undertones beautifully complement the smoky richness of the ham. Ready in under an hour, this impressive yet easy-to-make recipe is ideal for cozy family dinners or special gatherings. Serve it straight from the oven with a side of green vegetables or a crisp salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 2 pieces (about 8 ounces each) Ham steak
- 4 tablespoons Unsalted butter
- 1 medium (diced) Yellow onion
- 2 medium (peeled, cored, and diced) Granny Smith apple
- 2 stalks (diced) Celery
- 2 tablespoons (chopped) Fresh sage leaves
- 2 tablespoons (chopped) Fresh parsley
- 1 cup Chicken broth
- 3 cups (cubed) Day-old bread
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add diced onion, apple, and celery to the skillet. Sauté for 5-7 minutes, or until softened.
Stir in the chopped sage leaves, parsley, salt, and black pepper. Cook for an additional minute.
Add the cubed bread to the skillet, tossing to combine with the sautéed mixture. Gradually pour in the chicken broth, stirring, until the bread absorbs the liquid and the stuffing comes together.
Transfer the apple stuffing to a baking dish and set aside.
Heat a separate large skillet over medium-high heat. Melt the remaining 2 tablespoons of butter.
Add the ham steaks to the skillet. Cook for 3-4 minutes per side, until golden brown and cooked through.
Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake the apple stuffing in the oven for 20 minutes, then uncover and bake for another 10 minutes to crisp the top.
Serve the ham steak alongside generous portions of the apple stuffing, garnished with additional parsley, if desired.
Nutrition Facts
Calories |
3401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 12535 mg | 545% | |
| Total Carbohydrate | 431.9 g | 157% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 81.1 g | ||
| Protein | 170.8 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1243 mg | 96% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
