Ham Spinach and Mostaccioli Casserole
Creamy, cheesy, and packed with hearty flavors, Ham Spinach and Mostaccioli Casserole is the ultimate comfort food dinner that's perfect for busy weeknights or potluck gatherings. This crowd-pleasing dish combines tender mostaccioli pasta, savory chunks of diced ham, and vibrant chopped spinach, all coated in a rich homemade cheddar-Parmesan cheese sauce. Topped with golden, crispy breadcrumbs for added texture, this baked casserole strikes the perfect balance between indulgence and wholesome ingredients. Ready in under an hour, it’s an easy, family-friendly recipe that’s sure to become a go-to favorite. Pair it with a fresh green salad or garlic bread for a complete meal! Keywords: ham casserole, spinach casserole, cheesy pasta bake, mostaccioli recipe, easy dinner ideas.
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Recipe Information
Ingredients
- 12 ounces mostaccioli pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup Parmesan cheese, grated
- 2 cups cooked ham, diced
- 3 cups fresh spinach, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1 minute, stirring constantly.
Gradually whisk in the milk and cook until the mixture thickens, about 3-5 minutes.
Remove the saucepan from heat and stir in the cheddar cheese and 3/4 cup of Parmesan cheese until melted and smooth. Season the cheese sauce with salt, black pepper, and garlic powder.
In a large mixing bowl, combine the cooked pasta, cheese sauce, diced ham, and chopped spinach. Mix well until everything is evenly coated.
Transfer the mixture to the prepared baking dish and spread it out evenly.
In a small bowl, combine the breadcrumbs, remaining 1/4 cup of Parmesan cheese, and olive oil. Stir until the breadcrumbs are coated.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.0 g | 237% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 12358 mg | 537% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 39.1 g | ||
| Protein | 244.2 g | 488% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3365 mg | 259% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3183 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
