Ham Sauce
Transform your ham dishes into a gourmet experience with this luscious homemade Ham Sauce, a perfect balance of creamy, tangy, and subtly sweet flavors. Crafted with a base of rich chicken or ham broth, this silky sauce features Dijon mustard for a zesty kick, brown sugar for a touch of sweetness, and a splash of heavy cream for a velvety finish. A pinch of ground cloves adds an optional layer of warm spice, making this sauce truly unique. Ready in just 15 minutes, Ham Sauce is the ultimate accompaniment for glazed ham, roasted pork, or even steamed vegetables. Elevate your holiday table or everyday meals with this quick and versatile recipe.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken or ham broth
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar
- 0.25 cups heavy cream
- 0.25 teaspoons ground black pepper
- 1 pinch ground cloves (optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk continuously to form a smooth roux. Cook for 1-2 minutes until the roux is golden and aromatic.
Slowly pour in the chicken or ham broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
Reduce the heat to low and stir in the Dijon mustard, brown sugar, and heavy cream. Mix well to combine.
Season the sauce with ground black pepper and, if desired, a pinch of ground cloves for added depth of flavor.
Simmer the sauce for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency.
Taste and adjust seasoning if necessary. Serve warm drizzled over ham or as a side condiment.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1548 mg | 67% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
