Ham Potatoes in a Skillet
Get ready to sizzle up a hearty, one-pan meal with this irresistible Ham Potatoes in a Skillet recipe. Perfect for busy weeknights, this dish combines crispy, golden cubed Russet potatoes with savory bites of cooked ham, caramelized onions, and fragrant garlic—all sautéed to perfection in a blend of olive oil and butter. Seasoned simply with salt and pepper, and finished with a sprinkle of fresh parsley for a pop of color and freshness, this skillet meal is as comforting as it is flavorful. Ready in just 40 minutes and ideal for serving four, it’s a quick, crowd-pleasing option for breakfast, brunch, or dinner. Easy to make, packed with classic flavors, and cooked all in one pan, this recipe is a convenient go-to that brings homestyle cooking straight to your table! Keywords: skillet potatoes and ham, one-pan meal, easy dinner recipe, hearty skillet recipe, homestyle cooking.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 2 cups Cooked ham
- 1 medium-sized Yellow onion
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel the potatoes and cut them into small cubes, about 1/2-inch in size.
Dice the cooked ham into bite-sized pieces.
Finely chop the yellow onion and mince the garlic cloves.
Heat a large skillet over medium heat, and add 2 tablespoons of olive oil and 2 tablespoons of butter.
Once the butter has melted, add the cubed potatoes to the skillet in an even layer. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and starting to soften.
Push the potatoes to one side of the skillet and add the diced onion and garlic to the empty space. Sauté them for 2-3 minutes until the onion is translucent and fragrant.
Mix the potatoes, onion, and garlic together in the skillet and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Add the diced ham to the skillet and stir everything together. Cook for another 5-7 minutes until the ham is warmed through and the potatoes are fully tender.
Remove the skillet from the heat and sprinkle with freshly chopped parsley for garnish.
Serve hot and enjoy your delicious skillet ham and potatoes!
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 8804 mg | 383% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 12.9 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 197 mg | 15% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 5574 mg | 119% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
