Ham Potato Soup
Cozy up with a bowl of warm and hearty Ham Potato Soup, the ultimate comfort food that's perfect for chilly days or anytime you crave a wholesome and satisfying meal. This velvety soup features tender chunks of russet potatoes, savory bites of smoky cooked ham, and a medley of sautéed vegetables like carrots, celery, and onion, all simmered in a flavorful chicken broth and finished with a touch of creamy richness. Thickened to perfection with a smooth cream-and-flour mixture, this one-pot wonder is ready in just under an hour and makes six generous servings. Sprinkle on some fresh parsley for a burst of brightness, and pair it with crusty bread or crackers for a meal that's guaranteed to warm both heart and soul. Ideal for family dinners or meal prep, this classic Ham Potato Soup is a comforting favorite that brings people together, spoonful by spoonful.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 4 large russet potatoes, peeled and diced
- 2 cups cooked ham, diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for 5-7 minutes, or until the vegetables are softened and the onions are translucent.
Add the minced garlic and stir for 1 minute, until fragrant.
Add the diced potatoes, cooked ham, and chicken broth to the pot. Stir everything together, and bring the mixture to a boil.
Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
In a small bowl, whisk together the heavy cream and flour until smooth. Gradually pour this mixture into the soup while stirring continuously to prevent lumps.
Continue to simmer the soup for another 5-7 minutes, or until it thickens to your desired consistency.
Season the soup with salt and black pepper. Taste and adjust the seasoning if needed.
Turn off the heat, and garnish with chopped parsley before serving, if desired.
Ladle the soup into bowls and serve warm with crusty bread or crackers.
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 11983 mg | 521% | |
| Total Carbohydrate | 255.8 g | 93% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 31.3 g | ||
| Protein | 153.2 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 8332 mg | 177% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
