Ham Potato Scallop
Indulge in layers of creamy, cheesy comfort with this Ham Potato Scallop recipe—a homestyle classic perfect for cozy family dinners or holiday gatherings. Tender slices of russet potatoes are bathed in a rich cheddar cheese sauce, infused with the savory goodness of diced ham and sautéed onions. With a golden, bubbly topping and just the right touch of garlic and black pepper for added flavor, this hearty casserole is as delicious as it is satisfying. Prepare it ahead of time or serve it fresh from the oven, garnished with fresh parsley for a pop of color and freshness. Ready in just a little over 90 minutes, this easy-to-follow recipe is the ultimate crowd-pleaser that transforms simple ingredients into a showstopping dish. Perfect for weeknight meals, potlucks, and everything in between, this Ham Potato Scallop is comfort food at its finest.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 cups ham
- 1 medium onion
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Peel the russet potatoes and slice them into thin, even rounds (about 1/8 inch thick). Set aside in a bowl of cold water to prevent browning.
Dice the ham into small, bite-sized cubes and finely chop the onion.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until softened.
Sprinkle the flour over the onion and whisk continuously for 1-2 minutes, allowing the raw flavor of the flour to cook off and form a roux.
Gradually pour in the milk while whisking, making sure there are no lumps. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Add the salt, black pepper, and garlic powder, mixing well.
Drain the potato slices and pat them dry with a kitchen towel.
Assemble the casserole by layering one-third of the potato slices in the prepared baking dish, followed by one-third of the diced ham. Pour one-third of the cheese sauce over the top, spreading it evenly. Repeat this layering process two more times, finishing with a layer of cheese sauce.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 50 minutes.
Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Let the dish cool for 10 minutes before garnishing with fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 10.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 454 mg | 35% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
