Nutrition Facts for Ham pineapple dip or spread appetizer

Ham Pineapple Dip or Spread Appetizer

Image of Ham Pineapple Dip or Spread Appetizer
Nutriscore Rating: 53/100

Indulge in the irresistible combination of sweet and savory with this Ham Pineapple Dip or Spread Appetizer, a quick and crowd-pleasing recipe perfect for your next gathering. Featuring creamy, tangy cream cheese blended with finely diced cooked ham, juicy pineapple tidbits, and fresh green onion, this versatile dish delivers a burst of tropical flavor in every bite. A touch of garlic powder, salt, and black pepper brings balance to this creamy dip, while an optional sprinkle of paprika adds a vibrant finishing touch. Ready in just 15 minutes with no cooking required, this easy appetizer can be served with crackers, chips, or veggie sticks, making it an ideal choice for parties, picnics, or casual snacking. Whether you’re hosting an event or just looking for a new favorite dip, this pineapple-infused delight is sure to wow your guests!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 8 oz Cream cheese
  • 1 cup Cooked ham, finely diced
  • 1 cup Pineapple tidbits, drained and chopped
  • 0.25 cup Mayonnaise
  • 2 stalks Green onion, finely chopped
  • 0.5 tsp Garlic powder
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Paprika (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place the cream cheese in a mixing bowl, and let it sit at room temperature for about 10-15 minutes to soften.

2

Using a hand mixer or a fork, beat the cream cheese until smooth and creamy.

3

Add the diced ham, chopped pineapple tidbits, mayonnaise, and chopped green onion to the bowl. Mix until well combined.

4

Sprinkle in the garlic powder, salt, and black pepper. Stir thoroughly to ensure even seasoning.

5

Transfer the mixture to a serving dish and smooth the surface with a spatula.

6

If desired, sprinkle a light dusting of paprika on top for added color and flavor.

7

Serve immediately with crackers, chips, or vegetable sticks, or cover and refrigerate for up to 24 hours. Let it sit at room temperature for a few minutes before serving if refrigerated.

⚑
Cooking Tip: Take your time with each step for the best results!
1724
cal
68.4g
protein
62.5g
carbs
135.4g
fat

Nutrition Facts

1 serving (807.5g)
Calories
1724
% Daily Value*
Total Fat 135.4 g 174%
Saturated Fat 54.8 g 274%
Polyunsaturated Fat 3.4 g
Cholesterol 425 mg 142%
Sodium 4449 mg 193%
Total Carbohydrate 62.5 g 23%
Dietary Fiber 4.9 g 18%
Total Sugars 40.1 g
Protein 68.4 g 137%
Vitamin D 0.0 mcg 0%
Calcium 297 mg 23%
Iron 3.6 mg 20%
Potassium 1344 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.3%%
15.7%%
69.9%%
Fat: 1218 cal (69.9%%)
Protein: 273 cal (15.7%%)
Carbs: 250 cal (14.3%%)