Ham Pepper Jack Panini
Crispy, melty, and bursting with bold flavors, the Ham Pepper Jack Panini is a quick and satisfying sandwich perfect for lunch or a light dinner. This gourmet-style panini layers savory ham and spicy Pepper Jack cheese between slices of golden, buttery sourdough bread. Enhanced with a tangy duo of Dijon mustard and creamy mayonnaise, every bite is a perfect balance of heat and richness. Ready in just 10 minutes with simple ingredients and a panini press or grill pan, this recipe is as convenient as it is delicious. Ideal for sandwich lovers seeking an upgrade, the Ham Pepper Jack Panini pairs beautifully with a side of soup or a crisp salad for a complete meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Ham
- 4 slices Pepper Jack cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 2 tablespoons Butter
Instructions
1. Preheat your panini press or a grill pan on medium heat.
2. Spread 1 tablespoon of mayonnaise evenly on one side of each slice of sourdough bread.
3. Flip the bread slices over. Spread 1/2 tablespoon of Dijon mustard evenly on the other side of each slice.
4. Place a slice of ham and a slice of Pepper Jack cheese on two of the bread slices (on the mustard side).
5. Top with the remaining bread slices, mustard side down, to form two sandwiches.
6. Spread 1 tablespoon of butter evenly on the outside of each sandwich (one side).
7. Place the sandwiches buttered-side down onto the preheated panini press or grill pan.
8. Spread the remaining butter on the top side of each sandwich.
9. Close the panini press, or if using a grill pan, press down using a spatula or another heavy pan. Cook for about 2-3 minutes per side, or until the bread is golden brown and crispy and the cheese has melted.
10. Remove the sandwiches from heat and let cool for 1 minute. Slice each panini in half and serve immediately.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 3103 mg | 135% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.5 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 902 mg | 69% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
