Ham Omelette
Savor the simplicity and flavor of this classic Ham Omelette, a protein-packed dish perfect for breakfast, brunch, or a quick dinner. This recipe combines fluffy, golden eggs with tender diced ham, a hint of milk for extra creaminess, and the subtle freshness of chopped chives. Seasoned with just the right amount of salt and black pepper, the omelette is cooked to perfection in butter for that irresistible, rich flavor. Ready in just 20 minutes and ideal for two servings, it’s a hearty, satisfying option that's both easy to prepare and versatile. Whether you enjoy it as is or pair it with a crisp side salad or buttery toast, this comforting dish is a delicious way to elevate any meal of the day. Keywords: Ham Omelette recipe, easy breakfast recipe, quick brunch idea, protein-packed meal, fluffy omelette.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Eggs
- 100 grams Cooked ham
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 2 tablespoons Chives
Instructions
Start by preparing your ingredients. Dice the cooked ham into small pieces. Chop the chives finely and set aside.
Crack the eggs into a mixing bowl. Add the milk, salt, and black pepper. Using a whisk or a fork, beat the mixture until well combined and slightly frothy.
Place a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
Once the butter is sizzling, pour the egg mixture into the pan. Let it cook for about 1-2 minutes without stirring, allowing the edges to start setting.
Evenly distribute the diced ham over half of the omelette. Sprinkle the chopped chives on top of the ham.
Using a spatula, gently lift the edge of the omelette to check if the bottom is set and lightly browned. If so, carefully fold the omelette in half over the ham and chives.
Let the omelette cook for an additional 1-2 minutes until the insides are cooked through and the cheese has melted.
Once done, slide the omelette onto a plate. Garnish with additional chives if desired and serve immediately.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 2259 mg | 98% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 167 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
