Ham Omelet Deluxe
Start your morning off right with this irresistible Ham Omelet Deluxe, a hearty and flavorful breakfast option that's ready in under 20 minutes! Bursting with protein-packed diced ham, gooey melted cheddar cheese, and a medley of vibrant vegetables like bell peppers and scallions, this omelet is as satisfying as it is colorful. Perfectly seasoned with a touch of salt and black pepper, the fluffy eggs are enriched with a splash of milk for a creamy texture, while sautéed veggies add a pop of freshness. Whether you're preparing a quick weekday breakfast or a leisurely weekend brunch, this easy ham and cheese omelet recipe delivers big on taste. Serve it alongside toast, fresh fruit, or a side of crispy hash browns for the ultimate morning meal!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup (diced) Ham
- 1 cup (shredded) Cheddar cheese
- 2 stalks (chopped) Scallions
- 0.5 cup (diced) Bell pepper
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Once the butter is melted, add the diced bell pepper and chopped scallions to the skillet. Sauté for 2-3 minutes until the vegetables soften slightly.
Add the diced ham to the skillet and cook for another 1-2 minutes, stirring occasionally, to heat the ham thoroughly.
Spread the ham and vegetable mixture evenly across the skillet, then reduce the heat to medium-low.
Pour the egg mixture over the ham and vegetables, tilting the skillet slightly to ensure the mixture spreads evenly.
As the eggs begin to set, gently lift the edges of the omelet with a spatula, allowing uncooked egg to flow underneath.
When the top of the omelet is still slightly runny but mostly set, sprinkle the shredded cheddar cheese evenly across one half of the omelet.
Use the spatula to gently fold the other half of the omelet over the cheese-covered side. Press down lightly to seal.
Cook for an additional 1-2 minutes to allow the cheese to melt fully. Slide the omelet onto a plate and serve hot.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.9 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 504 mg | 39% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
