Ham Noodle Muffins
Transform your breakfast or snack time with these savory Ham Noodle Muffins—an irresistibly creative twist on classic comfort food. Packed with tender egg noodles, smoky diced ham, and a generous sprinkle of shredded cheddar cheese, these muffins are bound together with a flavorful egg mixture seasoned with garlic powder, salt, and black pepper. Baked to golden perfection, they emerge as portable, protein-rich bites perfect for busy mornings, brunch gatherings, or as a hearty grab-and-go snack. With a prep time of just 15 minutes and a cook time of 25, these muffin pan marvels are easy to whip up and reheat beautifully for the ultimate meal prep solution. Serve them warm with a garnish of fresh parsley for a delightful, flavorful treat. Perfect for fans of savory breakfasts, quick meal ideas, and kid-friendly recipes alike!
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Recipe Information
Ingredients
- 200 g egg noodles
- 150 g ham
- 100 g shredded cheddar cheese
- 4 large eggs
- 120 ml milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp chopped parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil or cooking spray.
Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
Chop the ham into small cubes and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
Add the cooked noodles, ham, shredded cheddar cheese, and chopped parsley to the egg mixture. Stir gently to coat everything evenly.
Using a spoon or ladle, divide the mixture evenly among the muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the muffins are set in the center.
Allow the muffins to cool in the pan for 5 minutes, then carefully remove them using a knife or spatula.
Serve warm, or let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 935 mg | 312% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 9.4 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1042 mg | 80% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
