Nutrition Facts for Ham n cheese tortillas

Ham N Cheese Tortillas

Image of Ham N Cheese Tortillas
Nutriscore Rating: 42/100

Get ready to savor the ultimate comfort food with these quick and easy Ham N Cheese Tortillas! Featuring golden, buttery flour tortillas packed with smoky sliced ham, gooey melted cheddar cheese, and a tangy kick of Dijon mustard, this recipe takes lunch or snack time to the next level. A creamy spread of mayonnaise with a hint of black pepper enhances the flavor, while a crisp sear in a skillet ensures every bite is delightfully crunchy and satisfying. Perfect for busy weeknights or laid-back weekends, these hand-held delights come together in just 15 minutes and are ideal for kids and adults alike. Serve them warm with a side salad or chips for a complete meal, or slice them into bite-sized pieces for a crowd-pleasing appetizer!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 pieces flour tortillas
  • 8 slices sliced ham
  • 1 cup shredded cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter
  • 1 teaspoon dijon mustard
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small bowl, mix the mayonnaise, dijon mustard, and black pepper until well combined.

2

Lay out the flour tortillas on a clean surface and spread about 1/2 tablespoon of the mayonnaise mixture on each tortilla.

3

Place 2 slices of ham on each tortilla and sprinkle approximately 1/4 cup of shredded cheddar cheese over the ham.

4

Fold each tortilla in half, pressing gently to seal.

5

Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.

6

Once the butter has melted, place one or two folded tortillas in the skillet (depending on size of pan) and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.

7

Repeat with the remaining tortillas, adding more butter to the pan as needed.

8

Remove the cooked tortillas from the skillet and let them rest for 1-2 minutes before slicing in halves or quarters.

9

Serve warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
1523
cal
80.5g
protein
90.4g
carbs
100.3g
fat

Nutrition Facts

1 serving (541.2g)
Calories
1523
% Daily Value*
Total Fat 100.3 g 129%
Saturated Fat 49.0 g 245%
Polyunsaturated Fat 0.7 g
Cholesterol 337 mg 112%
Sodium 4938 mg 215%
Total Carbohydrate 90.4 g 33%
Dietary Fiber 4.2 g 15%
Total Sugars 8.2 g
Protein 80.5 g 161%
Vitamin D 0.1 mcg 1%
Calcium 1055 mg 81%
Iron 4.5 mg 25%
Potassium 14 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.8%%
20.3%%
56.9%%
Fat: 902 cal (56.9%%)
Protein: 322 cal (20.3%%)
Carbs: 361 cal (22.8%%)