Nutrition Facts for Ham n cheese tortillas
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Ham N Cheese Tortillas

Image of Ham N Cheese Tortillas
Nutriscore Rating: 46/100

Get ready to savor the ultimate comfort food with these quick and easy Ham N Cheese Tortillas! Featuring golden, buttery flour tortillas packed with smoky sliced ham, gooey melted cheddar cheese, and a tangy kick of Dijon mustard, this recipe takes lunch or snack time to the next level. A creamy spread of mayonnaise with a hint of black pepper enhances the flavor, while a crisp sear in a skillet ensures every bite is delightfully crunchy and satisfying. Perfect for busy weeknights or laid-back weekends, these hand-held delights come together in just 15 minutes and are ideal for kids and adults alike. Serve them warm with a side salad or chips for a complete meal, or slice them into bite-sized pieces for a crowd-pleasing appetizer!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 pieces flour tortillas
  • 8 slices sliced ham
  • 1 cup shredded cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter
  • 1 teaspoon dijon mustard
  • 0.25 teaspoons black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small bowl, mix the mayonnaise, dijon mustard, and black pepper until well combined.

2

Lay out the flour tortillas on a clean surface and spread about 1/2 tablespoon of the mayonnaise mixture on each tortilla.

3

Place 2 slices of ham on each tortilla and sprinkle approximately 1/4 cup of shredded cheddar cheese over the ham.

4

Fold each tortilla in half, pressing gently to seal.

5

Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.

6

Once the butter has melted, place one or two folded tortillas in the skillet (depending on size of pan) and cook for 2-3 minutes on each side, or until golden brown and the cheese has melted.

7

Repeat with the remaining tortillas, adding more butter to the pan as needed.

8

Remove the cooked tortillas from the skillet and let them rest for 1-2 minutes before slicing in halves or quarters.

9

Serve warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
452
cal
30.2g
protein
21.1g
carbs
28.6g
fat

Nutrition Facts

1 serving (192.2g)
Calories
452
% Daily Value*
Total Fat 28.6 g 37%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0.0 g
Cholesterol 98 mg 33%
Sodium 1996 mg 87%
Total Carbohydrate 21.1 g 8%
Dietary Fiber 1.0 g 3%
Total Sugars 1.9 g
Protein 30.2 g 60%
Vitamin D 0.1 mcg 1%
Calcium 276 mg 21%
Iron 1.9 mg 11%
Potassium 245 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.2%%
26.0%%
55.7%%
Fat: 1034 cal (55.7%%)
Protein: 482 cal (26.0%%)
Carbs: 338 cal (18.2%%)