Ham N Cheese Supper Bread
Elevate your dinner game with this delectable Ham N Cheese Supper Bread—a savory twist on classic quick bread that's loaded with hearty flavors and ready in just over an hour! This recipe combines a soft, buttery crumb with the irresistible combination of diced cooked ham, melted cheddar cheese, and a hint of freshness from finely chopped green onions. Perfect for busy weeknights or as a crowd-pleasing side dish, this bread requires no yeast, making it a simple yet satisfying dish anyone can whip up. Serve it warm from the oven as a standalone meal or pair it with soups, stews, or salads for a cozy, comforting supper. Packed with protein and cheesy goodness, this loaf is sure to become a family favorite. Keywords: savory quick bread, ham and cheese bread recipe, easy dinner bread, no-yeast bread, ham and cheddar loaf.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 3 large Eggs
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 cup Cooked ham, diced
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions, finely chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a separate medium mixing bowl, beat the eggs and then whisk in the milk and melted butter until well combined.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Gently fold in the diced ham, shredded cheddar cheese, and chopped green onions, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread is perfect on its own or paired with a salad or bowl of soup.
Nutrition Facts
Calories |
2986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 962 mg | 321% | |
| Sodium | 7756 mg | 337% | |
| Total Carbohydrate | 328.9 g | 120% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 42.7 g | ||
| Protein | 145.9 g | 292% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1291 mg | 99% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
